Chocolate chips cookies

ingredients:

2 eggs

300 g flour

140 g butter

120g sugar

50 black chocolate

50g milk chocolate

½ bag vanilla sugar

¼ bag baking powder

a touch of milk

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Instructions:

Wash your hands!

Set the oven at 200°C

put all the wet ingredients (warm butter, sugar, vanilla sugar, eggs and milk) in a bowl, and mix until you get a homogenous paste.

in parallel, cut the black chocolate in tiny shaving bits, and the milk chocolate in medium-sized chips.

put the dry ingredients (flour, cut chocolate and baking powder) together.

in parallel, cut the black chocolate in tiny shaving bits, and the milk chocolate in medium-sized chips.

put the dry ingredients (flour, cut chocolate and baking powder) together.

progressively add the dry mix into the bowl containing the wet ingredients, and mix every time until you get a homogenous paste.

When all the ingredients have been mixed, Take a handful of paste of the size you desire, flatten it (with your palms or a rolling pin) and put it on a plate, over a sheet of baking paper.

Repeat until the bowl is empty and all your paste is on the plate.

Put the in the oven, and let it bake for 10 minutes.

Take it out and let it cool for a few minutes.

It’s ready!

Remember to wash your hand.

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